Hand-formed burgers, fish tacos, arugula-and-goat-cheese salads and homemade soups are only a few of the menu items that keep residents and visitors coming back to Kelly’s Kitchen. A staple on Alliston’s Victoria Street, Kelly’s Kitchen is a favourite for breakfast, lunch and, soon, dinner.
Whether you come for their signature eggs benny or eggs henny (a breakfast remix, served with smoked duck), or their wholesome turkey chili, made with their flame-roasted, smoky poblano and jalapeno peppers, Kelly’s Kitchen is sure to
satisfy. For owner, Kelly McIlwrath, it’s about adding a healthy twist with fresh ingredients like hand-cut fruit salads that garnish breakfast plates or the unique daily salad creations served with each lunch plate.